Cangshan N1 Series 6-Piece German Steel Forged Knife Block Set, Walnut Block
Product details
| Management number | 223856015 | Release Date | 2026/05/09 | List Price | US$40.00 | Model Number | 223856015 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Set includes: 8" chef's, 7" Santoku, 8" bread, 5" serrated utility, 3.5" paring and block
- Designed to help you accomplish a variety of cutting tasks with ease and confidence, this set includes the most common kitchen knives, as well as some specialty knives for more advanced prep work.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
| UPC | 639713061017 |
|---|---|
| ASIN | B01IGDI42S |
| Color | German Steel |
| Blade Edge | Serrated |
| Brand Name | Cangshan |
| Style Name | 6-Piece German Steel Knife Set+Walnut Block |
| Item Length | 15 Inches |
| Item Weight | 8 Pounds |
| Manufacturer | Cangshan |
| Model Number | 61017 |
| Item Type Name | Cangshan N1 Series 61017 6-Piece German Steel Forged Knife Block Set, Walnut Block |
| Handle Material | Alloy Steel |
| Item Dimensions | 15 x 4 x 14 inches |
| Construction Type | Forged |
| Blade Material Type | Alloy Steel |
| Included Components | Cutlery^Block Sets^block-knife-sets |
| Manufacturer Part Number | 61017 |
| Is the item dishwasher safe | No |
| Global Trade Identification Number | 00639713061017 |
Bestseller ranking
Short Stories
Customers who viewed this product also viewed
Knife Block Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form